Mr. Holmes Bakehouse

Walking into Mr. Holmes Bakehouse in Highland Park feels like stepping onto a photo set. The sleek, all-white interior practically begs you to take a picture, and that glowing “I got baked in Los Angeles” neon sign has become a neighborhood landmark. But don’t let the Instagram-ready aesthetic fool you—this San Francisco transplant is about much more than social media moments.

The pastry case here is where the real magic happens. Their famous cruffins—a brilliant marriage of croissant and muffin—have earned a devoted following for good reason. These flaky, buttery creations sell out within hours of opening, so early risers get rewarded. The churro croissants deliver on their promise of cinnamon-sugar bliss, while the strawberry jalapeño bear claws offer an unexpected sweet-heat combination that somehow works beautifully.

This is the kind of spot where you pop in for a quick coffee and pastry, maybe snap a photo or two, and leave with a sugar high and a smile. The Highland Park location brings the same quality that made the original San Francisco outpost a hit, proving that sometimes viral fame is actually well deserved.

If you’re looking for an elevated morning treat or an afternoon pick-me-up, Mr. Holmes delivers. Just set your alarm—those cruffins wait for no one, and the line forms early on weekends.