Morihiro

Tucked into the ground floor of an Echo Park condominium tower, Morihiro represents a new chapter for one of LA’s most celebrated sushi destinations. The space strikes a balance between understated elegance and approachability—think suited maître d’s greeting guests while Talking Heads plays through the speakers. It’s the kind of place that feels special without demanding formality.

Chef Mori has long been recognized for crafting some of the city’s finest nigiri, and the relocation hasn’t changed that one bit. While the $400 omakase remains available for those seeking the full ceremonial experience, the addition of an a la carte menu opens the door to more spontaneous visits. The smoked teriyaki chicken delivers rich, layered flavors, and the agedashi eggplant arrives perfectly crispy. The shrimp tempura roll might just feature the most generously sized shrimp you’ve encountered.

What sets Morihiro apart is how it threads the needle between high-end dining and genuine accessibility. The cocktail program wouldn’t be out of place at a sophisticated Tokyo hotel bar—silky smooth and expertly crafted. Whether you’re settling in for several hours at the sushi counter or popping in for a weeknight dinner and drinks, the experience feels equally appropriate.

For those who appreciate top-tier sushi but don’t always want to commit to a full omakase ritual, Morihiro offers something rare: flexibility without compromise. It’s ideal for date nights, solo dining adventures, or anyone seeking exceptional Japanese cuisine paired with cocktails that match the food’s quality.