Mori Nozomi

Tucked into the former Mori Sushi space on West Pico Boulevard, Mori Nozomi stands out as one of LA’s rare high-end omakase spots helmed by a female chef and kitchen staff. This intimate eight-seat counter delivers a refined sushi experience that caters to those who appreciate subtlety and craftsmanship over flash.

The 18-course omakase ($280) takes diners on a journey through pristine Japanese seafood, from delicate sashimi to expertly seasoned nigiri served on beautiful gold-lacquered plates. Standout moments include a luxurious warm monkfish liver over rice, an indulgent hairy crab risotto that borders on decadent, and a clever giant clam preparation wrapped in crispy nori like a seafood taco. Classic favorites like chu-toro and creamy Hokkaido uni round out the experience beautifully.

The atmosphere here is contemplative and unhurried—perhaps a touch too unhurried at times, as there can be notable pauses between courses. But the gracious service and thoughtful final touches, like the red bean mochi and matcha presented at the meal’s end, help smooth over any pacing concerns. This is the kind of place where you settle in and let the experience wash over you.

Mori Nozomi may not be the ideal introduction for omakase newcomers, but for serious sushi devotees looking to add another gem to their rotation, it absolutely belongs on the list. The combination of skilled execution, elegant presentation, and genuine hospitality makes this West LA spot a worthy addition to the city’s luxury sushi scene.