Morandi

Tucked into a corner of the West Village, Morandi brings rustic Italian farmhouse vibes to one of Manhattan’s most charming neighborhoods. The space feels like stepping into a countryside trattoria—exposed brick walls, dim lighting, and wine bottles lining every available surface create an atmosphere that’s equal parts cozy and sophisticated. It comes from the same hospitality group behind iconic spots like Balthazar and Minetta Tavern, so the pedigree is certainly there.

The menu leans into classic Italian comfort with a few standout moments. Start with the fritto misto, a generous pile of crispy fried seafood including whole shrimp and little fish that’ll have you reaching for your wine glass. The handmade pici al limone keeps things beautifully simple—just fresh pasta, bright lemon, and sharp parmesan doing what they do best. But the real showstopper is the bistecca per due, a magnificent dry-aged porterhouse that’s worth building your entire meal around.

Morandi works best when you’re not expecting fireworks. This is the kind of place that shines for a relaxed birthday dinner or a casual evening when you want good food in a space that feels effortlessly cool. The outdoor seating is lovely when weather permits, and the room itself has enough character to make any gathering feel a bit more special.

For those nights when you need a reliable Italian spot without the hassle of a month-long reservation wait, Morandi delivers. It may not be the most exciting pasta in the neighborhood, but there’s something to be said for a restaurant that knows exactly what it is and does it consistently well.