Mini Kabob

Tucked away on a quiet residential side street south of downtown Glendale, Mini Kabob operates out of a tiny shop that punches well above its weight class. This order-at-the-window spot has earned its reputation as one of LA’s essential kabob destinations, drawing crowds who know that the best things often come in the smallest packages. The aroma of grilled meat hits you before you even park your car, serving as both a welcome mat and a preview of what’s to come.

The menu here centers on generous combination plates, each one a masterclass in grilled perfection. The star of the show is undoubtedly the chicken cutlet—a hand-shaped lule kabob that resembles a giant baked potato with a sweet, juicy interior wrapped in a golden-seared crust. But what sets Mini Kabob apart from other kabob shops is that there are no throwaway items on the plate. The buttery long grain rice, the blistered fire-roasted jalapenos and tomatoes, the creamy hummus with a kiss of Aleppo pepper—every component pulls its weight.

The dining experience here is gloriously unfussy. Most customers grab their bags and head out, but the shaded sidewalk picnic table offers front-row seats to watch the eccentric family team—mother, father, and son—cooking together and lovingly giving each other a hard time in the kitchen. It’s charming, authentic, and exactly the kind of atmosphere that makes a meal memorable. Don’t forget to load up on housemade garlic sauce packets; the pungent spread works magic on everything.

Whether you’re a first-timer or a regular, Mini Kabob delivers an experience that transcends the simple act of eating lunch. This is the kind of place that makes Glendale’s title as home to the largest Armenian community in the US feel like a genuine culinary blessing. Come for the kabobs, stay for the complete sensory experience, and definitely stock up on garlic sauce for the rest of the week.