Mensouan Sunada

Tucked away in the tranquil Sugamo neighborhood, Mensouan Sunada offers a glimpse into Tokyo’s quieter side while serving up one of the most satisfying bowls of ramen you’ll find. This intimate six-seat shop specializes in chuka soba, a style of ramen that honors the dish’s Chinese heritage with every carefully crafted component.

The star of the show here is undoubtedly the wonton ramen. Plump Chinese-style pork wontons float atop each bowl like little treasures waiting to be discovered, accompanied by delicate wonton skins that add an almost whimsical quality to the presentation. The thick, curly noodles provide the perfect foundation, catching the broth and complementing the array of toppings beautifully.

Every bowl arrives as a feast for the eyes as much as the palate. Swirled narutomaki, tender bamboo shoots, thick slices of chashu, and a perfectly marinated egg each contribute their own character to the dish. The colors pop, the textures vary, and each bite offers something new to appreciate.

For the best experience, plan to arrive early since they open at 8am—this tiny shop fills up quickly and for good reason. Whether you’re seeking a hearty breakfast before exploring Tokyo or a satisfying lunch in a peaceful setting, Mensouan Sunada delivers an authentic ramen experience that’s well worth the early wake-up call.