Mazal

Step into Mazal and you might find yourself thinking you’ve discovered your new favorite spot before you even take a seat. This Lincoln Heights gem captures something special—weathered patterned walls line an alleyway patio, a charmingly worn basketball hoop adds character, and tables fill with friends clinking glasses and catching up. The atmosphere isn’t rowdy, just genuinely happy, the kind of energy that comes when good food brings people together.

The entirely vegetarian menu here is designed for sharing, and that’s exactly how you should approach it. Start with the spreads—particularly the madbukha, a roasted tomato dish that hits all the right notes of sweetness, garlic, and gentle heat. The babaganoush might be among the best in Los Angeles, impossibly smooth with a smoky depth balanced by citrus brightness. Tear into the thick, pillowy house-made pita and work your way through everything while perusing the excellent wine list focused on biodynamic bottles from Europe and North America.

For something more substantial, the Jerusalem bagel toast is worth a visit on its own—a hot-pressed sandwich packed with provolone, spicy schug, fresh vegetables, and pesto, all between crackling sesame-studded bread. The turmeric-laced couscous with garbanzo beans and grilled vegetables anchors the meal nicely and passes easily around the table. If there’s room, the orange marmalade cake provides a citrusy finish.

This is a restaurant built for connection. Whether you’re catching up with old friends, navigating a first date, or simply craving a meal where the company matters as much as the food, Mazal delivers. The outdoor seating, approachable prices, and share-friendly format make it an easy choice for casual evenings on the Eastside.