Maz

When it comes to special occasion dining in Tokyo, few restaurants can match the singular experience that Maz delivers. This ambitious establishment is the Tokyo outpost of Central, the legendary Lima restaurant that regularly tops lists of the world’s best fine dining destinations. Here in the heart of Nagatacho, Maz brings Peru’s extraordinary culinary vision to Japan with spectacular results.

The concept behind Maz is beautifully ambitious—a tasting menu that guides diners through Peru’s nine distinct altitudes, from coastal seas to Andean peaks. What makes this execution so remarkable is that nearly 80% of the ingredients are sourced locally from Japan. Hokkaido crab channels the flavors of Peru’s Pacific coastline, while tender beef cheeks evoke the hearty mountain cuisine of the Andes. Each course arrives with a colored washi paper card indicating which altitude and ecosystem inspired the dish.

Dining at Maz feels like equal parts theatrical performance and world-class dinner, but never in a way that overshadows the food itself. The presentation is meticulous, the pacing thoughtful, and the service polished. This is the kind of meal that creates lasting memories—the kind of evening you’ll find yourself describing in detail to friends for years to come.

If you’re going to splurge on one truly extraordinary fine dining experience during your time in Tokyo, Maz should be at the top of your list. It’s not just dinner—it’s an edible journey across an entire continent, without ever leaving your table.