Maydan

Nestled inside Maydan Market, a bustling food hall in West Adams, Maydan brings the flavors of the Mediterranean to Los Angeles with a menu that spans from Tangiers to Tehran. This DC transplant stands out as the anchor restaurant in a space filled with eclectic vendors, offering something the others don’t: a proper sit-down experience with reservations, a thoughtful cocktail program, and the kind of atmosphere that makes group gatherings feel like celebrations.

The kitchen shines brightest with its mezze offerings, where dishes like the walnut casik steal the show with its velvety labne base. Each table receives what might be the best perk in LA dining: an endless basket of warm, pillowy pita that arrives before you can finish the previous round. The larger plates hold their own too, from smoky shish kebabs to a showstopping butterflied branzino glazed in vibrant red chile paste that brings serious heat.

This is a restaurant built for gathering. The lively food hall setting creates natural energy, while the full-service format keeps things feeling polished enough for special occasions. Whether you’re catching up with a large group of friends or celebrating a milestone, Maydan delivers the kind of shared dining experience that makes everyone leave happy.

For those seeking a Mediterranean feast that goes beyond the ordinary, Maydan strikes an impressive balance between casual accessibility and culinary ambition. Come hungry, bring friends, and let the pita basket do its magic.