Maury's Bagels

Tucked away on a quiet residential street in Silver Lake that most Angelenos have never heard of, Maury’s Bagels has become the neighborhood’s go-to spot for anyone craving a seriously good bagel. This tiny, mostly takeout operation churns out hand-rolled bagels at an impressive clip, meaning yours will still be warm when it lands in your hands. They don’t toast here unless you specifically request it—these bagels are fresh enough that they don’t need it.

The bagels themselves strike that perfect balance between soft and chewy without turning your jaw into a workout. The Everything and garlic varieties are standouts, but the real magic happens when you add the smoked fish. The Lox sandwich is a masterclass in simplicity—salt-cured salmon that’s gloriously briny, paired with capers, red onion, and just the right schmear of cream cheese. For something different, the Sable features buttery black cod that tastes like something from an upscale restaurant, but you can enjoy it in your car for a fraction of the price.

If you’re feeling adventurous (and your wallet agrees), The Mori special piles lox with dill, cucumber, and wasabi tobiko for what might be LA’s most luxurious bagel experience. But for everyday visits, the Labneh sandwich offers incredible value—tangy Middle Eastern yogurt cheese with fresh tomatoes, cucumbers, and za’atar that you could happily eat several times a week without getting bored.

Whether you fall on the East Coast or West Coast side of the eternal bagel debate, Maury’s makes a compelling case for itself. Skip the comparisons and just enjoy what’s in front of you: perfectly executed bagels, exceptional smoked fish, and the kind of no-fuss breakfast that turns first-timers into regulars.