Matū

Tucked away on South Beverly Drive, Matū offers a surprisingly understated take on luxury dining. The dimly-lit space sets a sophisticated mood without feeling stuffy, making it an ideal destination for those special occasions when you want something memorable but not over-the-top. Despite specializing in premium wagyu beef, the restaurant manages to feel more refined than excessive.

The five-course prix-fixe menu is the main attraction here, guiding diners through a thoughtfully curated progression of wagyu preparations. Things begin with a warming beef broth that’s clean and deeply savory, followed by delicate slices of New York strip presented tataki-style. The meal builds to its crescendo with a beautifully charred wood-fired ribeye, accompanied by perfectly tender broccolini. Each course feels intentional rather than gratuitous.

What sets Matū apart is the unexpected value proposition. At $78 for five courses of premium beef on one of Beverly Hills’ most prestigious streets, it delivers a genuine fine dining experience without the sticker shock. The pacing feels natural rather than performative, letting you actually enjoy the conversation and company between courses.

Whether you’re marking a promotion, celebrating an anniversary, or simply treating yourself after a particularly challenging month, Matū hits that sweet spot between special occasion splurge and accessible indulgence. It’s the kind of place where you can feel festive without constantly doing mental math on the bill.