Martínez

Perched high on Montjuïc, Martínez is the kind of place that demands you make the trek up the hill. This isn’t just any seaside rice spot—it’s a destination restaurant where sweeping port views meet impeccably prepared Catalan seafood. The sun-drenched terrace, surrounded by lush tropical greenery, sets the stage for an unforgettable meal that feels both relaxed and special.

The kitchen takes rice seriously here. Whether you opt for the classic arroz or the fideuà (a Spanish riff on seafood pasta), you’ll find that every grain and noodle carries a beautiful socarrat—that sought-after crispy, slightly caramelized bottom layer that separates good rice from great rice. The seafood is always fresh and local, which isn’t as common in Barcelona as you might expect, and it makes all the difference in every dish.

By day, the enclosed terraza offers a sun-soaked Mediterranean experience with those stunning views of the port below. Come evening, the more formal dining room takes on a romantic atmosphere with dim lighting and the city twinkling in the distance. This versatility makes Martínez equally suited for a leisurely lunch with parents or an intimate dinner date.

Whether you’re celebrating something special or simply craving exceptional seafood with a view, Martínez delivers on all fronts. Book ahead, request the terrace if weather permits, and come hungry—the rice here is worth every euro and every step of that Montjuïc climb.