Marouch

Walking into Marouch feels like stepping into a Mediterranean dream tucked away in an East Hollywood strip mall. The expansive dining room wraps around a central bar, its walls adorned with colorful murals that transport you to a breezy Lebanese seaside evening. There’s an unabashed theatricality to the space that sets the stage for what’s to come—a feast that demands company and rewards generosity.

This is a restaurant built for gathering. While you could certainly drop in for a quiet lunch and share a few plates, Marouch truly shines when the table is crowded with people and covered edge-to-edge with an array of small plates. The combination platters offer an excellent starting point, bringing together velvety hummus, bright tabbouleh, impossibly flaky cheese fatayer, and more. But don’t stop there—the à la carte muhammara, with its perfect balance of sweetness and warmth, is arguably the single best dish in the house.

Beyond the mezze, the kitchen turns out excellent grilled proteins. The lamb chops melt off the bone with minimal effort, while the marinated quail brings welcome smokiness and char to balance the herb-forward appetizers. Everything feels authentic and unfussy, the kind of cooking that comes from decades of perfecting the same beloved dishes.

For anyone searching for genuine Lebanese-Armenian cuisine in Los Angeles, Marouch remains the gold standard. It’s a restaurant that reminds you why this style of eating—communal, abundant, and deeply flavorful—continues to captivate diners year after year. Round up your friends, order more than you think you need, and settle in for a memorable meal.