Maple Block Meat Co.

Tucked along Sepulveda Boulevard in Culver City, Maple Block Meat Co. offers a casual, no-frills smokehouse experience that’s all about good vibes and cold beers. The spacious patio fills up with a mix of daytime regulars and coworkers escaping the office for a leisurely lunch break. It’s the kind of place where you can kick back, make a mess with some ribs, and not worry about formalities.

While the smoked meats can be inconsistent—sometimes arriving drier than you’d hope—there are some genuine winners on the menu. The brisket birria tacos are the move here: tender smoked beef nestled in tortillas and served with a side of rich consommé for dunking. They’re messy, satisfying, and a clever twist on traditional Texas-style barbecue. But the real star is the skillet cornbread, a honey-glazed beauty studded with charred poblano peppers and topped with a generous dollop of whipped butter that melts into every crevice.

This isn’t the spot for BBQ purists chasing perfect brisket. Instead, think of Maple Block as your go-to for a relaxed afternoon with friends—patio seating, nachos to share, and a rotating cast of pulled pork sandwiches and tacos. The vibe is friendly and unpretentious, making it easy to linger over a second (or third) beer.

If you’re in the Culver City area and craving some smoky flavors without the fuss, Maple Block delivers on atmosphere and a few standout dishes. Just manage your expectations on the straight-up smoked meats, lean into the tacos and cornbread, and you’ll leave happy.