Manuela

Hidden behind the gift shop of the Hauser & Wirth gallery, Manuela feels like stumbling upon a secret European courtyard rather than sitting in a converted industrial building in downtown LA. The restaurant occupies a stunning open-air space complete with wandering chickens, herb gardens, fruit trees, and colorful murals—making it one of the most charming outdoor dining spots in the city.

The menu leans Southern with a California twist, featuring plenty of vegetables alongside heartier fare. While some of the pricier entrees can feel underwhelming for the cost, the real magic happens at the smaller end of the menu. The cream biscuits with aged country ham are legendary—light and fluffy with a satisfying crunch on the outside, paired with salty, smoky ham that could convert anyone into a biscuit devotee. The smoked albacore dip and sweet Kusshi oysters also shine, making this an ideal spot for grazing rather than committing to a full meal.

This is the kind of place where Arts District regulars linger over negronis at the bar, sharing small plates as the afternoon fades into evening. The vibe is relaxed and approachable despite the gallery setting—no pretension here, just good drinks and better biscuits in an absolutely beautiful environment.

For the best experience, come during golden hour for drinks and appetizers on the patio. Skip the burger, order those biscuits immediately, and let yourself enjoy one of LA’s most unexpectedly lovely outdoor spaces. Whether you’re there to see the art or just to escape the bustle of 3rd Street, Manuela delivers on atmosphere and selective culinary gems.