Manhattan Beach Post

Manhattan Beach Post holds a special place in South Bay dining history. When it first opened, the area wasn’t exactly known for exciting culinary destinations—plenty of casual beach spots, sure, but nothing that felt worth a dedicated trip. M.B. Post changed that with its approachable yet slightly upscale take on American comfort food, quickly earning a reputation that had people making the trek down the 405.

The kitchen delivers consistent, sometimes exceptional plates that reward adventurous ordering. Those legendary bacon cheddar biscuits remain as irresistible as ever—flaky, savory, and completely non-negotiable whether you’re there for brunch or dinner. The truffle honey fried chicken hits the mark with its super crunchy coating and moist interior, while the General Tso’s sweetbreads quietly steal the show for those willing to try something different. The skirt steak with red chimichurri is another winner that shouldn’t be overlooked.

The space buzzes with energy, particularly around the bar where locals tend to congregate. It’s the kind of place that’s reliably packed, which speaks to its staying power in a neighborhood that now has significantly more competition. The eclectic decor and unexpected soundtrack add character, even if they lean a bit heavy on trying to feel current.

For anyone spending time in Manhattan Beach, this is a reliable choice when you haven’t planned ahead or simply want satisfying food in a lively atmosphere. It may no longer be the sole reason to venture to the South Bay, but it remains a strong option for brunch or dinner when you’re in the area.