Malibu Farm

Perched at the end of the iconic Malibu Pier, Malibu Farm offers one of those quintessentially Southern California dining experiences that make visitors instantly understand why people love living here. Unlike many Malibu establishments that cater to celebrity-spotting and sky-high prices, this spot keeps things refreshingly casual and unpretentious. The vibe channels that dream beach house aesthetic—laid-back, sun-soaked, and effortlessly charming.

The menu leans into crowd-pleasing American fare with subtle Scandinavian touches courtesy of the Swedish owner. The undisputed star is the Malibu Blue Nachos, served sizzling in a cast iron skillet over blue corn chips with all the classic fixings—these alone are worth the drive up PCH. For breakfast, the fried egg sandwich delivers exactly what you want: crispy bacon, a perfectly runny egg, melted havarti, and creamy aioli. The Swedish mini pancakes offer a unique twist that somehow just works. The burger and salmon are solid if unremarkable choices, though the burger’s broccoli-studded mashed potato side is a clever way to sneak in some greens.

This is the place you bring your visiting relatives, old college friends passing through town, or anyone you want to impress with the SoCal lifestyle without breaking the bank. Grab a table outside, watch paddleboarders wobble past, and soak in the ocean views. The food won’t revolutionize your palate, but that’s not really the point—it’s all about the experience.

Just time your visit wisely to avoid the notorious Pacific Coast Highway traffic on the way home. With that one caveat in mind, Malibu Farm delivers a genuinely pleasant afternoon that’ll have your guests raving about their California trip for years to come.