Maleducat

Tucked away in the lively Sant Antoni neighborhood, Maleducat brings the tradition of the Catalan “casa de menjars” into the modern era. These old-school food houses once fed Barcelona’s working class with hearty, home-cooked meals—and while today’s version has polished up its presentation, the soul of that tradition remains beautifully intact.

The menu here is refreshingly focused: a tight selection of finger foods, bread, and shareable plates that let quality ingredients shine. The crunchy rice stands out as a must-order, arriving perfectly golden and topped with delicate red Palamós prawn tartare. Don’t overlook the more adventurous offerings either—the pig’s trotter carpaccio delivers a surprising richness, while the spicy beef tendon stew with piparra peppers brings warming heat to every bite.

The atmosphere strikes that elusive balance between casual and special. Locals have embraced this spot since it opened, and the sidewalk patio seating is prime real estate for people-watching while you work through a few plates. It’s the kind of place where lingering feels encouraged rather than rushed.

Whether you’re looking for a pre-dinner drink with a few bites or a full evening of grazing through Catalan specialties, Maleducat delivers an authentic taste of Barcelona without the tourist trappings. Arrive early if you want that coveted terrace seat.