Madre

Tucked away in the Palms neighborhood, Madre brings the flavors of Oaxaca to Los Angeles with authenticity and warmth. This casual spot has earned a loyal following for its dedication to traditional Oaxacan cuisine, from the complex mole sauces to the handmade masa that forms the foundation of many dishes. While Madre has expanded to locations in Torrance and West Hollywood, the Palms outpost maintains a relaxed, neighborhood vibe that makes it a go-to for both regulars and newcomers.

The menu reads like a love letter to Oaxacan culinary traditions. Start with any of the memelas—thick, oval-shaped masa cakes topped with various combinations that showcase the kitchen’s skill. The negro mole is essential, a dish that demonstrates the depth and complexity that makes Oaxacan moles legendary. Don’t overlook the cauliflower taco either; it’s the kind of dish that surprises you with how satisfying vegetables can be when treated with this much care.

Beyond the food, Madre takes its agave spirits seriously. The bar stocks an impressive selection of mezcal and tequila, making it an ideal spot when you want quality cocktails to accompany your meal. Whether you’re catching up with friends over drinks and snacks or settling in for a full dinner, the atmosphere welcomes lingering.

Madre hits that sweet spot of excellent food in an unpretentious setting. It’s the kind of place where you can bring a group, order generously, and leave with everyone satisfied. For anyone seeking genuine Oaxacan flavors without the fuss, this Palms gem delivers.