Lum-Ka-Naad

Tucked away in Northridge, Lum-Ka-Naad is the kind of family-owned gem that rewards those willing to venture into the San Fernando Valley. This modern Thai restaurant feels welcoming and warm, with a menu that spans the culinary traditions of Thailand from top to bottom—literally. The owners hail from different regions of the country, and they’ve brought their home cooking to the Valley in the best possible way.

The menu might seem extensive at first glance, but savvy diners know to zero in on two key sections: “Northern Cuisine” and “Southern Cuisine.” These regional specialties are where Lum-Ka-Naad truly shines. The turmeric shrimp soup from the south delivers bright, aromatic flavors that showcase the coastal influences of the region. Meanwhile, the kang ho from the north offers a rich, curry-rubbed take on drunken noodles packed with vegetables that will have you scraping the plate clean.

Dining here feels like getting a culinary tour of Thailand without leaving LA. Whether you’re gathering with a group of friends, enjoying a quiet solo lunch, or introducing someone to the depth of Thai regional cooking, this spot delivers. The atmosphere is casual enough for a weekday meal but the food is special enough to make any visit feel like an occasion.

If you’re in the Valley or willing to make the trek, Lum-Ka-Naad deserves a spot on your must-try list. Come hungry, order from those regional sections, and let this family show you what authentic Thai cooking from both ends of the country tastes like.