Lukshon

Tucked away on Helms Avenue in Culver City, Lukshon brings a sophisticated take on pan-Asian cuisine to an area that’s become a dining destination in its own right. From the mind behind Father’s Office and its legendary burger comes something entirely different—a dimly lit, booth-filled space designed for intimate evenings and shared plates. The ambiance practically begs you to linger over cocktails and let the conversation flow.

The menu takes a delicious journey across Asia, touching down in Burma with a tangy tea leaf salad, visiting Thailand with aromatic larb, and stopping in China for satisfying Sichuan dumplings. The Hawaiian butterfish stands out as a must-order—think ceviche with more substantial pieces of pristine raw fish bathed in citrus. The lobster banh mi cleverly marries New England lobster roll vibes with Vietnamese flavors, and it’s surprisingly light despite its indulgent-sounding ingredients. Just be mindful that some dishes run rich, so balancing heavier plates with lighter options will keep you from feeling overstuffed.

Whether you’re planning a romantic evening or gathering a group to commandeer the patio and order one of everything, Lukshon delivers on atmosphere. The no-substitutions policy carries over from Father’s Office, so come ready to embrace the menu as the chef intended. Hot and sour gimlets from the bar pair beautifully with the food and help set the mood.

For a polished dinner in Culver City that feels genuinely unique, Lukshon fits the bill. It may not reinvent the wheel, but the combination of moody ambiance, thoughtful Asian fusion cooking, and a space built for connection makes it a reliable choice when you want to impress without trying too hard.