Loyo

Tucked away in the lively Montmartre neighborhood, Loyo might look more like a trendy nightclub than a neighborhood restaurant, but don’t let the decor fool you. This is the kind of place where regulars settle in like they’re at a friend’s house, chatting with the easygoing staff while the kitchen sends out plate after plate of bold, satisfying food from Côte d’Ivoire and Reunion Island.

The menu here doesn’t hold back. Start with the house-made bissap-ginger juice, a tangy and fiery drink that sets the tone for what’s to come, or opt for one of their rum cocktails infused in-house. The cod accras are a must—pillowy fried fritters packed with flavor and just the right amount of heat. The vegetable achards, bright with turmeric, make for a perfect light starter before the main event arrives.

While the coal-roasted chicken gets all the glory—and rightfully so, with its smoky char and mountain of creamy onion-tomato salad—the charred whole sea bass deserves a spot in the conversation. The fish comes with a fresh tomato salsa that treats onion like the star ingredient it is. Whatever you order, don’t skip the fried plantains. They’re sweet, crispy, and absolutely essential.

Loyo is the kind of spot where generous portions meet genuine hospitality. It’s perfect for a casual dinner with friends or an impromptu walk-in when you’re craving something with real soul. Come hungry, stay relaxed, and let the flavors transport you.