Lorenzo California

Sometimes a sandwich isn’t just a quick bite between meetings—it’s an experience worth savoring. Lorenzo California is a tiny counter tucked into Beverly Hills where Florentine-style sandwiches become something approaching art. The space is intimate, with just a handful of tables inside and a few spots on the sidewalk, but the cramped quarters only add to the charm of this neighborhood gem.

What sets Lorenzo apart is the quality of ingredients and the restraint with which they’re combined. Each massive sandwich arrives on cloud-like focaccia, stuffed with imported Italian meats, artisanal cheeses, and thoughtful accompaniments like truffle cream, olive paté, and house-made spreads. Despite the premium toppings, nothing feels excessive—every element has a purpose, and contrasting flavors meld rather than compete. The namesake Lorenzo, piled with mortadella, pistachio, and roasted pepper, exemplifies this balance perfectly.

At $16-20 per sandwich, these aren’t your average lunch counter prices, but you’re getting seven inches of serious food that’s genuinely difficult to finish solo. The experience practically begs for a picnic: grab your sandwich, walk two blocks to Beverly Gardens Park, and pretend you’re having a fancy European lunch under the California sun. They even offer house-made pastas if you’re craving something different, though most regulars stick with what Lorenzo does best.

This is the kind of place that transforms an ordinary Tuesday lunch into a small celebration. Whether you’re treating yourself to a solo meal or picking up sandwiches for a casual gathering, Lorenzo delivers that rare combination of quality and indulgence that makes the detour to Beverly Hills worthwhile.