LittleMad

Nestled in Nomad, LittleMad offers something truly unexpected: a casual French-Korean fusion restaurant where luxury upgrades are as easy as adding toppings at a salad bar. The space itself embraces an industrial aesthetic with its concrete floors, open kitchen, and worn-in character, while Outkast plays overhead. It’s the kind of place that doesn’t take itself too seriously despite serving some seriously inventive food.

The menu is built for sharing and experimentation. Small plates draw equally from French and Korean traditions, creating mashups that sound wild but actually work beautifully together. Picture crispy pig ears dressed up with Burgundy truffle, or Korean mandu reimagined as French chou farci swimming in an elegant lobster sabayon topped with generous caviar. The kitchen invites you to go as lavish or as simple as you’d like.

What really shines here is the bone marrow rice bowl—deeply caramelized mushrooms mingling with rich, unctuous bone marrow over perfectly cooked rice. Add some uni if you’re feeling indulgent. The beauty of LittleMad is that these premium additions feel playful rather than pretentious, fitting the overall vibe of a restaurant that wants you to have fun with your food.

This is the spot for adventurous eaters looking for something completely different. Grab a friend, order liberally across the menu, and let the kitchen surprise you. LittleMad delivers a dining experience you genuinely won’t find anywhere else in the city.