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Seafood Restaurant

Little Fish

A chic, cream-toned seafood bistro in Melrose Hill perfect for wine and salty snacks.

3.0 / 5
$$
Price Range
Melrose Hill
Los Angeles
Little Fish

Walking into Little Fish feels like stepping into a modern reimagining of a classic American diner, complete with giant street-facing windows that give the space an unmistakable Edward Hopper vibe. This Melrose Hill gem has come a long way from its humble beginnings as a pop-up, evolving through a sidewalk cafe phase before landing in its current form—a soft-lit, cream-toned sanctuary for seafood enthusiasts and wine lovers alike.

The menu here is a playground for anyone who loves the briny side of life. Start with warm green olives bursting with house-made tuna rillettes, or go all-in with the beef carpaccio drowned in decadent uni cream. The steelhead trout comes adorned with enough roe to make any caviar lover swoon, while the miniature beach sandwiches stuffed with soy-cured mussels deliver an entire Spanish pintxo bar experience in just a few bites. Their legendary fried fish sandwich is available at lunch for those who can’t wait until dinner.

The atmosphere strikes that perfect balance between date-worthy and laid-back. On any given evening, you’ll spot stylish couples sharing plates of salty snacks while working their way through the nightly wine selection scrawled on a chalkboard. It’s the kind of place where you can dress up or keep it casual—either way, you’ll fit right in.

Whether you’re stopping by for a quick lunch sandwich or settling in for an evening of wine and seafood, Little Fish delivers a refined yet approachable dining experience that makes you want to return again and again.

Little Fish

Seafood • $$

Location

5035 Melrose Ave
Melrose Hill
Los Angeles, United States

Perfect For

Drinks & A Light BiteCasual DinnersLunch

Must Try

  • Fried Fish Sandwich
    Their signature sandwich available at lunch
  • Green Olives with Tuna Rillettes
    Warm olives generously stuffed with savory tuna
  • Beef Carpaccio with Uni Cream
    Luxurious carpaccio topped with rich sea urchin cream
  • Steelhead Trout with Roe Relish
    Fresh trout adorned with a caviar-laden relish
  • Beach Sandwiches with Soy-Cured Mussels
    Miniature pintxo-style bites packed with briny mussels

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