Langer's

Step into Langer’s and you’re transported back to a simpler time. This 1940s-era diner in the Westlake neighborhood has been serving loyal customers for decades, and the atmosphere reflects that history. Forget trendy décor or Instagram-worthy interiors—this is a no-frills establishment where regulars nurse their coffee, flip through newspapers, and strike up conversations with strangers. There’s a good chance you’ll meet Norm Langer himself, the founder’s son, who still makes the rounds between tables like a seasoned host at a neighborhood gathering.

The menu spans classic delicatessen fare, but there’s really one reason people make the pilgrimage here: the pastrami. The #19 sandwich has achieved near-mythical status in Los Angeles and beyond. Thick slices of hand-cut, impossibly tender smoked meat are layered with crisp housemade coleslaw, a slice of swiss cheese, and a touch of russian dressing, all nestled between slices of soft double-baked rye bread. It’s the kind of sandwich that makes you pause mid-bite and wonder how something so seemingly simple can be so transcendent. The corned beef deserves attention too—order the #54 if you want both meats on one sandwich.

Beyond the sandwiches, the matzo ball soup is a standout and makes an excellent companion to your main course. The potato cakes are thick, golden, and perfectly crispy. The sides like macaroni salad and coleslaw are solid but supporting players at best. This isn’t a place where you need to order the entire menu—stick with what they do best.

Langer’s is the kind of institution that doesn’t need to prove anything to anyone. It welcomes solo diners and groups alike, operates on a walk-in basis, and delivers consistently outstanding food. If you’ve ever wondered whether a single sandwich could justify a trip to Los Angeles, this is your answer.