LA Tofu House

Nestled on Vermont Boulevard in the heart of Koreatown, LA Tofu House has quietly become a go-to destination for anyone craving comforting Korean stew at any hour. This unassuming spot checks all the practical boxes—ample parking in a neighborhood where that’s a genuine luxury—but it’s the quality of the food that keeps people coming back well past midnight.

The menu features about ten different soft tofu stews, each arriving at your table still bubbling away in its traditional clay pot. Whether you opt for the Korean tripe version or go with ham and sausage, you’ll find the same wonderfully silky tofu that makes this dish so satisfying. The texture is perfectly soft without being mushy, and the broth is rich enough to warm you from the inside out.

Don’t overlook the hot stone bibimbap, which arrives sizzling with a gorgeous layer of crispy rice clinging to the bottom of the stone pot. That crunchy, slightly caramelized rice mixed with the fresh vegetables and savory sauce creates the kind of contrast that elevates a good meal to a memorable one.

LA Tofu House works equally well for a quick solo lunch or a late-night refuel after hitting the bars nearby. The straightforward menu and friendly service make it easy to pop in anytime, though the spot really shines in those early morning hours when only the best late-night food will do.