La Matriciana Dal 1870

Step through the doors of La Matriciana and you’re transported to a Rome that seamlessly blends 19th-century grandeur with mid-century sophistication. This venerable establishment, which first opened its doors in 1870, maintains an atmosphere of refined elegance—think crisp white tablecloths, impeccably dressed waitstaff, and the kind of timeless ambiance that makes every meal feel like an occasion.

The kitchen here excels at showcasing Roman cuisine in its purest form. While the restaurant’s name might point you toward the famous amatriciana, the silky gricia deserves your attention, as does the comforting tortellini in brodo when temperatures drop. The real stars, however, are the simple preparations: prosciutto carved directly from the leg and impossibly creamy mozzarella that arrives fresh each day from Campania. The saltimbocca alla Romana demonstrates why this dish became a Roman classic, and ordering it alongside bitter sautéed chicory greens is a move that regulars swear by.

The crowd here tells you everything you need to know—this is where Romans dine. You’ll find couples on date nights, executives conducting business over long lunches, and multigenerational families celebrating together. The restaurant’s location directly across from Rome’s Opera House makes it an ideal choice for pre-show dinners or post-performance discussions.

For those seeking an authentic taste of Rome’s culinary heritage in a setting that honors tradition without feeling stuffy, La Matriciana delivers. It’s the kind of place where the experience is as carefully crafted as the food, and where every visit feels like participating in over 150 years of Roman dining history.