La Malontina

Tucked away on a quiet street in Madrid’s historic Cortes neighborhood, La Malontina is the kind of intimate spot that feels like a well-kept secret. With just a handful of tables, this charming little restaurant creates an atmosphere that’s warm and welcoming—the sort of place where you can settle in and truly savor your meal without any rush.

The kitchen here keeps things beautifully uncomplicated, letting quality ingredients and traditional techniques shine through. The beef brisket arrives perfectly tender, while the classic gilda pays homage to Basque tradition. But it’s the leek confit that steals the show—this trendy dish has been popping up across Madrid’s dining scene, and La Malontina’s version, draped in rich romesco sauce with impeccable texture, stands out as one of the best in the city.

What makes this spot particularly special is the personal touch. The owner frequently emerges to chat with guests, many of whom are longtime neighborhood residents who’ve been coming here for years. It’s the kind of genuine hospitality that transforms a simple meal into something memorable.

Whether you’re looking for a relaxed first date, a casual dinner with friends, or a quick bite before catching a show, La Malontina delivers on all fronts. The flexible reservation hours—from 12:30pm to 10pm—are a bonus for those not yet adjusted to Spain’s famously late dining culture.