La Dama
A stunning French-Mediterranean restaurant housed in the Gaudí-influenced Casa Sayrach, perfect for impressing anyone with its elegant atmosphere and incredible cuisine.

Step into La Dama and you’re immediately transported to another era. Nestled on the mezzanine floor of Casa Sayrach—one of Barcelona’s most breathtaking examples of modernist architecture outside of a museum—this French-Mediterranean restaurant feels like walking into the private apartment of a glamorous socialite from a bygone age. Mirrored doorways catch the light, crimson velvet banquettes invite you to linger, and vintage floral wallpaper wraps the space in timeless elegance.
The food here rises to meet its extraordinary setting. The kitchen delivers Mediterranean-French dishes with creativity and precision, from a perfectly executed asparagus risotto to succulent whole-roasted coquelet that arrives at the table juicy and golden. The standout might be their calamari carbonara—a clever reimagining of the Italian classic where squid is sliced into ribbons mimicking tagliatelle, adding a delightful textural element that elevates the entire dish.
La Dama offers a three-course lunch for a reasonable €35, making it accessible for a midday indulgence. But the restaurant truly comes alive in the evening when candlelight fills the space and the already dramatic architecture takes on an even more romantic glow. This is the kind of place where you bring someone you want to impress—a date, visiting family, a potential business partner—anyone who deserves to experience something truly special.
Whether you’re celebrating a milestone or simply craving a dining experience that transcends the ordinary, La Dama delivers on every front. It’s a rare gem where stunning design and exceptional cuisine come together in perfect harmony, making it one of Barcelona’s most memorable spots for an elegant night out.
La Dama
Mediterranean • $$$
Location
Avenida Diagonal, 423-425Eixample
Barcelona, Spain
Links
Perfect For
Must Try
- Asparagus RisottoA beautifully prepared risotto featuring fresh asparagus
- Roasted CoqueletWhole-cooked juicy roasted young chicken
- Calamari CarbonaraA creative twist on the classic pasta, with squid sliced like tagliatelle for beautiful texture