La Capa

Step through the doors of La Capa and you’ll find yourself transported to a bygone era of Madrid’s tavern culture. Nestled in the heart of Carabanchel, one of the city’s most authentically Castizo neighborhoods, this beloved spot manages to honor its storied past while keeping one foot firmly planted in the contemporary dining scene. The current owners, themselves locals who grew up in the neighborhood, have lovingly preserved the traditional aesthetic that makes Spanish taverns so special.

The kitchen takes a thoughtful approach to sourcing, working with local producers to create dishes that feel both familiar and refined. Their crispy veal tenderloin served alongside roasted red peppers has become something of a legend among regulars, and for good reason. Don’t skip dessert here—the Madrid-style ice cream sandwich is a beautiful tribute to local tradition, featuring ice cream crafted from milk provided by shepherds tending their goats near El Escorial in the Guadarrama mountains.

What sets La Capa apart is its unmistakable neighborhood energy. This is the kind of place where the bartender remembers your order and fellow diners might strike up a conversation. They even offer biodynamic Madrid wines on tap, perfect for accompanying a leisurely afternoon of tapas. Reservations can be made through Instagram, though locals know that in-person bookings open each Thursday for the neighborhood faithful.

Just be aware that like many traditional Madrid establishments, La Capa closes during July and August when the owners escape the city’s punishing summer heat. Plan your visit accordingly, and prepare for an authentic taste of what makes Madrid’s tavern culture so enduringly beloved.