L'Industrie Pizzeria

Step into L’Industrie Pizzeria in Williamsburg and you’ll immediately understand why this spot has earned a devoted following. The scene outside features a bustling sidewalk patio where patrons sip natural wine beneath an Italian flag, while 2000s hip-hop spills out onto the street. Inside, a handful of bar stools line the counter, though snagging a seat during peak hours requires some luck. The line moves quickly, and before long you’ll be holding a steaming slice of what might just be the best pizza in New York.

The magic here lies in the crust—impossibly thin yet sturdy enough to fold, with a long fermentation process that creates complex, bakery-like flavors. Each bite delivers a satisfying crunch followed by an airy chew, with perfectly blistered edges and a web of gorgeous air pockets inside. The Florence-born owner insists on importing ingredients from Italy, and that commitment shows in every component. Fresh basil and parmesan finish each slice with a bright, herbaceous punch.

Whether you go for the classic margherita with its weighted blanket of mozzarella, the decadent burrata slice drizzled with fruity olive oil, or the pork-forward pepperoni that bears no resemblance to the bowling alley pizza of your childhood, you’re in for a revelation. The sexy orange grease that runs down your wrist when you fold a slice is part of the experience—embrace it.

L’Industrie isn’t here to replace the convenience of your corner slice shop or the nostalgia of 2am pizza runs. Instead, it contextualizes what a New York slice can be when every ingredient is carefully sourced and every element is executed with precision. For casual dinners, impressing visitors, or simply satisfying a random Tuesday craving, this Williamsburg gem delivers pizza worth crossing the bridge for.