L'Industrie

Walking into L’Industrie’s West Village location feels like stepping into a slice of New York pizza history, reimagined for a new generation. This polished Manhattan sibling to the legendary Williamsburg original swaps sidewalk energy for a proper dining room complete with dark wood paneling, exposed brick, and pressed-tin ceilings. Ferrari posters and Godfather memorabilia still adorn the walls, keeping that unmistakable pizzeria soul intact.

The pizza here is nothing short of exceptional. The naturally leavened, long-fermented dough produces a crust that defies physics—somehow puffy and airy on the edges while maintaining a satisfying crunch underneath. The tomato sauce hits bright and slightly sweet notes, while premium imported Italian ingredients elevate every bite. The burrata slice has achieved near-mythical status, and the spicy salami offers a sophisticated alternative to standard pepperoni with paper-thin imported meat that practically melts into the cheese.

Beyond the pizza, L’Industrie surprises with Wednesday-only sandwich specials that draw their own devoted following, plus a gelato program that’s evolved into something truly special—rich, smooth, and finished with olive oil and flaky salt. Whether you’re grabbing a quick lunch slice or settling in with friends and a bottle of natural wine, this spot delivers one of Manhattan’s premier pizza experiences.

For visitors seeking the quintessential New York slice or locals who want excellent pizza without the trek to Brooklyn, L’Industrie delivers everything you’d want in a neighborhood pizzeria. It may not have the legendary sidewalk scene of the original location, but what it offers instead is equally compelling: world-class pizza in a comfortable space where you can actually grab a seat.