Kotosh

Tucked away in a Lomita strip mall, Kotosh is one of those hidden gems that defies expectations. This unassuming spot takes on the ambitious task of serving both Peruvian and Japanese cuisine—and somehow manages to nail both. The no-frills setting belies the quality of what’s coming out of the kitchen.

The dual-cuisine approach means you’ve got options, and the key is knowing which dishes shine brightest. When you’re craving Japanese, head straight for the sushi rolls, particularly the acevichado, which cleverly bridges both culinary traditions with its ceviche-inspired twist. On the Peruvian side, the lomo saltado is essential—tender beef stir-fried with vegetables in that signature Peruvian style that’s comforting and satisfying in equal measure.

What makes Kotosh especially welcoming is the friendly staff who clearly take pride in what they do. The atmosphere is relaxed and unpretentious, making it ideal for a casual weeknight dinner or an easy lunch when you want good food without any fuss.

If you’re in the South Bay and looking for something a little different, Kotosh delivers an unexpectedly delicious fusion experience. It’s the kind of neighborhood spot that rewards those willing to venture off the beaten path.