Kosoan
Located in a traditional 100-year-old house, Kosoan offers a sweet matcha escape from the busy city.

Tucked away in the charming Jiyugaoka neighborhood of Tokyo, Kosoan is a tranquil teahouse housed within a stunning century-old traditional Japanese residence. Since opening its doors in 1954, this beloved spot has provided weary city dwellers with a peaceful retreat where time seems to slow down.
The menu centers around meticulously prepared matcha, whisked by hand in the traditional style, alongside an array of wagashi—delicate Japanese confections designed to complement the subtle bitterness of the tea. Standout offerings include pillowy seasonal mochi and anmitsu, a refreshing dessert featuring cubes of agar jelly, sweet azuki beans, fresh fruit, and syrup, with the option to add a scoop of ice cream for extra indulgence.
The experience here extends far beyond what’s in your cup. Guests settle onto tatami mats surrounded by vintage artwork and charming handcrafted fabric dolls, while large windows frame a meticulously maintained Japanese garden. Visit in summer to catch the hydrangeas in full bloom, or time your trip for autumn when the momiji maple leaves transform into brilliant shades of crimson.
For anyone seeking a genuine taste of old Tokyo without leaving the city, Kosoan delivers an afternoon of quiet beauty and understated elegance. It’s the perfect destination for those who appreciate the art of slowing down and savoring the moment.
Kosoan
Dessert • $
Location
24-23, Jiyugaoka 1-ChōmeJiyugaoka
Meguro, Japan
Links
Perfect For
Must Try
- Hand-Whisked MatchaTraditionally prepared matcha served in a serene setting
- Seasonal MochiSoft, delicate mochi that changes with the seasons
- AnmitsuClassic Japanese dessert with fruit, sweet azuki beans, agar jelly, and syrup with optional ice cream
- WagashiJapanese sweets traditionally paired with tea