Koi

Nestled along the bustling La Cienega corridor in West Hollywood, Koi has long been a destination for those who value being seen as much as eating well. The sleek, stylish interior creates an atmosphere of exclusivity, attracting a steady stream of diners who come more for the social scene than the raw fish. This is the kind of place where you might recognize a face or two from your Instagram feed.

The menu features familiar Japanese fare with a contemporary California twist, but the execution doesn’t quite match the premium pricing. While you’ll find all the expected sushi rolls and sashimi selections, the real standout here is surprisingly the steak. If you find yourself at Koi, pivot away from the fish and toward the beef for a more satisfying experience.

This is unmistakably a scene restaurant—perfect for those who want to people-watch while picking at overpriced appetizers. The crowd skews toward those who consider dining out a performative activity, making it less ideal for anyone seeking an authentic Japanese culinary experience. Come with the right expectations and you might have a good time; come expecting exceptional sushi and you’ll leave disappointed.

For anyone genuinely passionate about quality Japanese cuisine, West Hollywood offers better options at more reasonable price points. But if your goal is to be part of LA’s see-and-be-seen dining culture, Koi delivers on that specific promise with reliable consistency.