Kodō

Housed in a converted 1920s firehouse that will eventually become a boutique hotel, Kodō delivers one of the most architecturally stunning dining experiences in the Arts District. The space is a masterclass in minimalist design—bare concrete walls, black steel accents, an indoor maple tree, and billowing fabric over the patio create an atmosphere that feels like stepping into a zen garden reimagined through a gothic lens. From the team behind Hollywood’s Kensho, this izakaya prioritizes mood and aesthetics in ways that few LA restaurants dare to attempt.

The menu draws from Kyoto traditions with a lengthy selection of chargrilled bites and raw fish preparations. Stick to the sushi offerings—the handroll trio showcases beautifully fresh tuna, yellowtail, and salmon, while the seared sea bream delivers smoky, citrus-kissed slices of fish that practically melt on your tongue. The tsukune is another winner, a charred chicken meatball crowned with a golden egg yolk that turns each bite into something decadently rich. Don’t skip the cheesecake, which might be the most surprising standout: dense, lemony, and smooth enough to rival dedicated pastry shops.

The crowd here runs fashionably understated—think subtle designer pieces and sake-fueled conversations at the LED-lit bar. Service matches the relaxed confidence of the space, with staff who check in without hovering. It’s the kind of place that rewards those who come to linger over an extensive sake list rather than rush through dinner.

For design enthusiasts and anyone seeking a visually arresting date night spot, Kodō delivers an experience that transcends the typical izakaya. Just come with realistic expectations about the food: the raw fish shines, but some of the grilled items fall short of the setting’s promise. Order wisely, embrace the atmosphere, and you’ll leave understanding why this space draws the Arts District’s most style-conscious diners.