Kinn

Tucked away on an unassuming stretch of 6th Street in Koreatown, Kinn offers something genuinely rare: a Korean fine dining tasting menu that feels approachable rather than stuffy. Chef Ki Kim, who honed his craft at acclaimed New York establishments like Blanca and Atomix, has created a space where the seven-course prix fixe experience feels more like an intimate dinner party than a formal affair. At around $72 per person, it’s also one of the most accessible tasting menus you’ll find anywhere in Los Angeles.

The food here walks an exciting line between honoring Korean culinary traditions and pushing into unexpected territory. Each course arrives with the kind of presentation that demands a photo, but more importantly, delivers on flavor. The signature sea urchin “pizza” is pure theater—a tiny, one-bite wonder served in a miniature greasy pizza box, featuring creamy uni and glistening fish roe atop delicate rice paper. The steamed egg custard with clams is a masterclass in balance, combining silky texture with the satisfying crunch of impossibly thin spinach chips. Don’t skip the optional crispy octopus—braised until tender then flash-torched to create a crackling exterior that rivals anything deep-fried.

The dining room itself keeps things minimal, with candlelit tables and a striking floral wreath above the wooden bar where solo diners can watch the action unfold. Reservations are strongly recommended, though the vibe never feels exclusive or intimidating. You’ll find anniversary couples sitting alongside birthday groups and well-dressed solo adventurers. The pacing here hits a sweet spot—courses flow naturally without feeling rushed or leaving you waiting.

Kinn represents something special for Koreatown: a place where Korean cuisine gets the fine dining treatment it deserves without sacrificing the warmth and hospitality the neighborhood is known for. Whether you’re celebrating something special or simply want an elevated culinary experience, this is the kind of restaurant that reminds you why tasting menus can be genuinely fun.