King's Burgers/Got Sushi?

In the world of combo restaurants, there are plenty of fast food mashups that feel more like corporate experiments than genuine dining experiences. Then there’s King’s Burgers/Got Sushi? in Northridge—a former Carl’s Jr. that has been transformed into something unexpectedly wonderful: a burger counter with a full sushi bar tucked inside. It sounds like a culinary fever dream, but somehow it just works.

The layout is refreshingly straightforward. Order your burgers at the front counter, or head to the sushi bar on the left for an entirely different experience. The dining room accommodates both crowds, so don’t be surprised to find yourself enjoying delicate sashimi while someone nearby demolishes a towering burger. It’s this unpretentious mix of high and low that gives the place its unique charm.

What truly sets this spot apart is the quality of the sushi. The salmon belly with caviar is a standout worth the drive alone, while the rice-less Alex roll delivers maximum fish in every bite. For something more adventurous, the tai 3-way offers Japanese snapper prepared with black truffle, uni, and yuzu pepper. The albacore shitake with its garlic truffle vinaigrette brings a rich, almost steak-like heartiness to the table that’s unlike anything else on the menu.

Whether you’re a Cal State Northridge student looking for a solid burger or a sushi enthusiast willing to venture off the beaten path, this hybrid spot delivers on both fronts. The burgers are exactly what you’d expect—big, satisfying, and comforting—but the sushi is the real draw here. It’s proof that great food can come from the most unexpected places.