Kimukatsu

Tucked into LA’s beloved Sawtelle Japantown, Kimukatsu holds the distinction of being the only continental U.S. outpost of a Japanese chain that’s earned cult status for its innovative approach to tonkatsu. This isn’t your standard pork cutlet—it’s an engineering marvel of culinary precision that draws crowds who know exactly what they’re here for.

The star of the show is Kimukatsu’s signature technique: 25 impossibly thin layers of pork, meticulously stacked and encased in a crispy panko shell. The result is a cutlet that’s remarkably tender with a delicate texture you won’t find anywhere else. Each set arrives with all the traditional accompaniments—fluffy rice, warming miso soup, fresh shredded cabbage, and tangy Japanese pickles—creating a complete and deeply satisfying meal. Do yourself a favor and skip the ramen options; you’re here for the cutlets.

The dining experience feels like a special occasion without being stuffy. It’s the kind of place that works equally well for impressing a date or showing visiting friends why LA’s food scene deserves its reputation. The Sawtelle location buzzes with energy, surrounded by the neighborhood’s other Japanese eateries and shops.

If you’re exploring Sawtelle’s culinary offerings, make Kimukatsu a priority stop. This is essential eating for anyone who appreciates Japanese comfort food elevated to an art form. The layered pork cutlet technique alone makes it worth the visit—there’s simply nothing else like it in the area.