Khao‑Sō‑i

Tucked into the bustling streets of Fitzrovia, Khao‑Sō‑i is the kind of spot that transforms an ordinary Wednesday into something memorable. The open kitchen draws you in immediately—flames dance as chefs torch beef chuck, and vibrant orange bowls of aromatic broth make their way to eager diners. The energy here is infectious, with friends clinking glasses of wine while watching the culinary theatre unfold before them.

The menu centers on khao soi, the beloved Northern Thai curry noodle dish, served in beautiful wooden trays with all the fixings. Each set arrives with house-made coconut milk (freshly prepared daily), chilli flakes for those seeking heat, pickled mustard greens, lime, and a satisfying portion of crispy deep-fried noodles to add crunch. The DIY aspect lets you customize every bite to your liking.

Among the standout dishes, the Nuea Nong Lye & Bai Pye delivers an impressive combination of meltingly tender beef shank alongside whisper-thin slices of blowtorched chuck steak. The Moo Ping—caramelised grilled pork skewers—makes for an excellent starter while you wait. For chicken lovers, the Gai features wobbly, perfectly cooked thigh meat with beautifully scorched skin swimming in that signature curry broth.

This is the ideal spot for casual dates or a midweek dinner when you need a bit of excitement in your life. The atmosphere leans energetic, sometimes verging on frantic, but that’s part of the charm. Grab a seat at the counter for the full show, or settle into one of the cozy corner tables and let the bass and the aroma of coconut curry wash over you.