KazuNori

KazuNori brings the beloved handroll concept from the Sugarfish family to Santa Monica’s bustling Broadway. This sleek, minimalist space is dedicated entirely to the art of the handroll—those perfectly formed cones of crispy nori filled with pristine fish and warm sushi rice. It’s a streamlined experience that strips away the fuss of traditional sushi dining while maintaining the exceptional quality that put Sugarfish on the map.

The menu here is refreshingly simple: choose from one of the set menus and let the kitchen do the work. The five-roll option hits the sweet spot, delivering a parade of handrolls featuring yellowtail, lobster, and salmon, each presented one at a time so the nori stays impossibly crisp. Every bite delivers that satisfying crunch followed by the clean, bright flavors of impeccably sourced fish. There’s no overthinking required—just trust the process and enjoy.

What makes KazuNori particularly appealing is the efficiency. Unlike its parent restaurant, which often has lengthy waits, you can typically get in and out in under thirty minutes with a genuinely excellent sushi meal under your belt. The counter seating puts you close to the action, making it ideal for solo diners who want quality over conversation.

For those seeking a quick, high-quality lunch or a no-fuss dinner that doesn’t compromise on taste, KazuNori delivers exactly what it promises. It’s also a solid takeout option when you want something elevated but can’t commit to a full sit-down experience.