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Indonesian Restaurant

Kasih

A welcoming Indonesian spot in Little Tokyo perfect for spontaneous dinners with friends, featuring bold flavors and shareable plates.

4.4 / 5
$$
Price Range
Little Tokyo
Los Angeles
Kasih

Tucked beneath a modern apartment building in Little Tokyo, Kasih is the kind of place that makes last-minute dinner plans feel like a win. The space has a contemporary, clean-lined aesthetic, but don’t let the somewhat corporate vibe fool you—there’s real energy here. On any given evening, you’ll find coworkers unwinding at the bar, couples on early-stage dates tucked into corners, and larger groups spreading out on the patio.

The Indonesian menu offers plenty of territory to explore, and the smartest move is to start with the sambal platter. This generous board arrives with four different spicy dips, oversized crackers for scooping, and a bowl of candied nuts with kaffir lime that you’ll want to guard jealously. From there, the kitchen shines on both traditional preparations and creative riffs—the snapper ceviche delivers a slow-building heat under its crown of lemongrass and crispy fish skin, while the rendang features impossibly tender beef wrapped in concentrated, deeply savory sauce.

Everything here is designed for sharing, and with nothing on the menu exceeding twenty-five dollars, bringing a crowd means you can work through a significant portion of the offerings. Skip the cocktail program and bring your own bottle instead—the corkage fee is reasonable, and you’ll be happier for it. The validated parking at the neighboring building is the cherry on top.

For those nights when you want something more interesting than delivery but don’t want the hassle of reservations and parking struggles, Kasih delivers exactly what you need. It’s proof that a memorable meal doesn’t always require weeks of planning—sometimes it just requires knowing where to go.

Kasih

Indonesian • $$

Location

200 S Los Angeles St
Little Tokyo
Los Angeles, United States

Links

Perfect For

Big GroupsCasual DinnersSitting Outside

Must Try

  • Sambal Platter
    An irresistible board of spicy and savory dips served with puffy crackers and addictive candied nuts seasoned with kaffir lime.
  • Kakap Ceviche
    Fresh snapper ceviche with a tangy kick, topped with lemongrass and crispy fish skin. The heat builds beautifully with each bite.
  • Ayam Rujak
    Crispy fried chicken served over a complex tomato, tamarind, and coconut sauce that complements without overwhelming.
  • Gulai Kambing
    A distinctively funky lamb curry with intriguing sour notes that sets it apart from typical curry dishes.
  • Rendang Sapi
    Meltingly tender slow-cooked beef coated in a thick, intensely flavored sauce rather than swimming in it.
  • Nasi Goreng & Mie Goreng
    Classic Indonesian fried rice and stir-fried noodles done exceptionally well with rich soy sauce and sambal.

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