Kali

Nestled on Melrose Avenue in the heart of Hancock Park, Kali has reinvented itself as a throwback steakhouse that feels plucked straight from the early 1990s. After operating for nearly a decade as an avant-garde tasting menu destination, this upscale spot underwent a transformation that embraced red carpets, retro light fixtures, and a menu centered on substantial cuts of meat. The crowd matches the vibe—expect to see plenty of power suits and evening attire.

The star attractions here are undoubtedly the steaks. Whether you’re drawn to a tender filet mignon, a marbled ribeye, or the impressive 32-ounce porterhouse, the kitchen delivers expertly cooked beef that doesn’t disappoint. The supporting cast of classic sides—crispy potato cakes, silky creamed spinach, and rich au poivre sauce—plays their role perfectly without trying to steal the spotlight. Don’t overlook the California wedge salad either; it’s a textbook execution with all the fixings and an appropriately generous portion of blue cheese.

For diners seeking something beyond beef, the mushroom risotto is a standout—a rich, satisfying holdover from Kali’s previous incarnation that justifies its place on the menu. Consider ordering the half portion to leave room for the main event. The wedge salad is another safe bet, layered with fresh vegetables, crispy bacon, and just the right amount of tangy blue cheese.

Kali is tailor-made for business dinners on the company card or bringing the parents out for an impressive meal. It’s unpretentious in its approach, sticking to what steakhouses do best rather than trying to reinvent the wheel. If you’re craving a reliable, well-executed steak dinner in a refined setting, this Hancock Park spot delivers exactly what you’d expect—and that’s precisely the point.