Kagura

Tucked away in Torrance, Kagura is the kind of unassuming neighborhood spot that takes one thing and does it exceptionally well. This relaxed izakaya has built its reputation around tonkatsu—the beloved Japanese fried pork cutlet—elevating it from a side dish to the main attraction. The atmosphere is quiet and unpretentious, making it an ideal escape from the usual LA dining frenzy.

The menu offers various tonkatsu preparations, from premium pork filets to leaner loin cuts topped with melted cheese, but the showstopper is undoubtedly the millefeuille. Inspired by the French pastry of the same name, thin slices of rich black pork are meticulously layered, breaded, and deep-fried until they achieve a stunning golden hue. The result is a cutlet that’s impossibly juicy inside with a shatteringly crisp exterior—a textural triumph that pairs wonderfully with an ice-cold beer.

Each tonkatsu arrives alongside a thoughtfully composed tray of steamed rice, miso soup, and fresh salad, transforming the meal into a proper Japanese set dinner. It’s comfort food at its finest, executed with precision and care. The portions are satisfying without being overwhelming, and the quality of the pork really shines through.

Whether you’re looking for a low-key first date spot or just craving a satisfying casual dinner, Kagura delivers. It’s the kind of place where you can appreciate the craft behind something as seemingly simple as fried pork, and walk away understanding why this dish deserves its own dedicated restaurant.