Juliet

Stepping into Juliet feels like walking onto a carefully curated set—think celebrity farmhouse meets Parisian glamour. This Culver City French brasserie has mastered the art of making even the rumble of the nearby Expo Line feel sophisticated. The muted earth tones, faux rustic floors, and gleaming marble details create a space where silver platters and flower-adorned appetizers feel right at home. It’s the kind of place you save for when you really want to impress.

The kitchen here goes beyond typical bistro fare, offering unexpected twists on French classics. The veal sweetbreads are a standout—silky and buttery with an earthy mushroom sauce that hits all the right notes. The tarama (whipped cod dip) is bracingly briny and addictively creamy, while the chicken liver tartlet packs remarkable depth with its layers of mousse, hazelnuts, and apple gelee. Not every dish is a winner—some lean toward forgettable—but when Juliet gets it right, the food absolutely lives up to the gorgeous presentation.

The dining experience leans decidedly upscale, with a stylish crowd sipping wine behind designer sunglasses on the breezy patio. The wine list reads like a tour of Parisian wine bars, and the one-ounce pour option lets you explore without committing to a full glass. Be prepared: building a full meal here will make a dent in your wallet, but that’s the price of admission for this level of polish.

Juliet works best as a special occasion destination—somewhere to test out that new outfit while digging into juicy lamb chops and lingering over brown butter madeleines. It’s not an everyday spot, but when you want a restaurant that delivers both style and genuine culinary substance, this glamorous brasserie delivers.