Johnny's

Tucked into a corner of Lorimer Street in Williamsburg, Johnny’s is exactly the kind of neighborhood restaurant everyone wishes they had around the block. This unassuming Chinese-Peruvian spot has the welcoming feel of a classic diner, with a compact menu that nails the essentials and a few creative twists that keep regulars coming back.

The star of the show here is undoubtedly the rotisserie chicken. Order it as a combo plate with egg fried rice, and you’ll understand why locals have made this their go-to. The bird arrives with gloriously golden-brown skin, but the real magic is the aji verde on the side—a spicy, tangy green sauce that elevates everything it touches. The spare ribs are another highlight, offering that satisfying smoky-sweet flavor with a drier texture that makes them incredibly fun to eat.

Johnny’s also knows its way around a salad. Their sesame caesar reimagines the classic with aji amarillo in the dressing and a genius topping of crushed saltines mixed with sesame seeds—it’s the kind of simple swap that makes you wonder why everyone doesn’t do it this way. The wok-charred greens provide a nice counterpoint to all that protein, coming out perfectly singed at the edges with just a touch of heat.

Whether you’re grabbing takeout or sliding into a table for a casual date night, Johnny’s delivers without pretense. The pisco sours are solid, walk-ins are usually easy to score, and the prices won’t break the bank. For Williamsburg residents looking for a reliable neighborhood spot with genuine charm and seriously good chicken, this is the one.