John & Mark

Tucked away in Seoul’s Dongmyo neighborhood, John & Mark offers a unique drinking experience that feels like stepping into two worlds at once. The space masterfully blends the nostalgic warmth of a traditional Korean drinking den with the cozy familiarity of a vintage American bar. Minhwa paintings and hanji panels catch the amber glow of the lights, creating an atmosphere that’s both culturally rich and instantly comfortable.

The food here is built for drinking, and that’s meant as the highest compliment. The mozzarella-stuffed potato chip jeon is an ingeniously crafted dish—crispy, cheesy, and perfectly engineered to soak up whatever you’re sipping. The tomato-gochujang tteokbokki brings unexpected depth with tender brisket and sliced beef enriching the tangy, spicy sauce. These aren’t afterthoughts; they’re the kind of bar snacks you’ll find yourself craving.

Speaking of drinks, don’t skip the house makgeolli. It arrives in a traditional aluminum kettle, and there’s a ritual to enjoy it properly—swirl the contents with your pinky after each pour to keep the flavors mixed just right. It’s these small touches that make John & Mark feel like a place with genuine soul rather than just another trendy spot.

Whether you’re winding down after exploring the nearby flea markets or looking for a low-key evening with good conversation and better snacks, John & Mark delivers. It’s the kind of neighborhood gem that locals keep close to their hearts, and now you’re in on the secret too.