Jeff's Table

Tucked away in the back of Flask, a well-stocked liquor store on Figueroa Street, Jeff’s Table operates as Highland Park’s most delicious not-so-secret secret. This unassuming deli counter has built a devoted following among locals who’ve discovered that some of LA’s most inventive sandwiches are being crafted just steps from the wine aisle.

The menu here refuses to play by conventional deli rules. Take the Dirty Baby—what starts as a humble turkey melt transforms into something extraordinary with the addition of melted toma and smoked cheddar, crispy shallots, and tangy pickled onions, all pressed between slices of buttered and grilled challah. Then there’s the Jeff’s Special, a pastrami Reuben elevated by comte cheese and a crown of grilled Piave that forms into the most satisfying cheese crisp you’ve ever encountered.

For those seeking something lighter, the Yuzu Kosho Turkey delivers bright, clean flavors with avocado and peppery arugula. Don’t skip the snap peas tossed in everything seasoning—they’re the perfect sidekick to any sandwich on the menu. The vibe here is casual and unpretentious, perfect for grabbing lunch to-go or enjoying at one of the few spots available.

A word of advice: arrive early. Jeff’s Table closes at 3pm, and popular items have a tendency to sell out well before then. This is the kind of place that rewards the early birds, and once you’ve had your first bite, you’ll understand why people are willing to reorganize their schedules around these sandwiches.