Jai-Ca

Step inside Jai-Ca and you’ll feel like you’ve traveled back to 1955. This beloved Barceloneta institution has kept its vintage charm intact, from the geometric floor tiles to the mosaic-topped tables that have witnessed decades of neighborhood life. What was once a sleepy fisherman’s village has transformed into a bustling beachfront destination, but Jai-Ca remains a steadfast connection to the area’s authentic roots.

The food here is tapas done right—straightforward, generous, and undeniably delicious. While the entire menu delivers, the star of the show is undoubtedly the bomba. This deep-fried potato ball stuffed with spicy ground beef was actually born right here in Barceloneta, making Jai-Ca one of the best places to try this iconic dish. Don’t overlook the giant plates of perfectly fried baby squid or the garlicky chipirones (grilled scallops) that keep regulars coming back.

Despite the tourist crowds that now fill Barceloneta’s streets, locals still flock to Jai-Ca for good reason. The outdoor seating offers prime people-watching, and the prices remain refreshingly affordable. It’s the kind of place where you can linger over several rounds of tapas without worrying about the bill.

Whether you’re looking for a classic Spanish dining experience or simply want to eat where the locals eat, Jai-Ca delivers on both counts. Come hungry, order generously, and savor a taste of Barcelona’s culinary heritage.